Acuario's style ceviche with conch, shrimp and octopus in a citrus vinaigrette.
Jumbo Shrimp with a special home made passion cocktail sauce
Buttermilk battered and crispy fried with our pineapple habanero aioli.
Handmade pastries filled with Caribbean lobster, boursin cheese and guava.
A combo platter of coconut shrimps, firecracker grouper, calamaris and mofongo balls.
Our delicious homemade fried
coconut shrimp.
Handmade pastries filled with beef
or chicken
Buffalo-style wings in a creamy garlic and
cilantro sauce.
A combo plater of fried pork, firecracker chicken and tostones
A local favorite 18 oz skin-on pork chop with our famous house garlic & tamarind sauce.
Our most popular signature steak served with our famous house garlic and guava sauce.
Our famous seared and tender chicken breast with local guava-creole sauce.
Fried pork, served with your choice of side.
Juicy chicken breast marinated in cilantro oil and lime, topped with a creamy garlic sauce.
Freshly breaded chicken bites, served with your choice of side.
The most famous caribbean fish, exquisitely seasoned with our secret spice blend and gently fried or steamed with beer and white wine.
• Add jumbo shrimp $6.25 Add seafood medley $10.25
Delicately delicious filet with a firm, white and flaky texture. Served with our creamy creole sauce.
• Add jumbo shrimps $6.25 Add seafood medley $10.25
Mashed green plantain with jumbo shrimp.
• Served with garlic butter sauce
Mashed green plantain with octopus and jumbo shrimp
• Served with garlic sauce
This rich, melt-in-your-mouth caribbean fish is tender, buttery and moist. Served with our delicious orange and lime sauce.
• Add jumbo shrimp $6.25 Add seafood medley $10.25
Mashed green plantain with octopus.
• Served with your choice of sauce: garlic, creole, butter or ceviche style. Add bi-fongo $1.50 Add tri-fongo $1.75
Mashed green plantain with caribbean conch.
• Served with your choice of sauce: garlic, creole, butter or ceviche style. Add bi-fongo $1.50 Add tri-fongo $1.75
Delicious blend of jumbo shrimp, octopus, conch and grouper with our latin creamy rice
