Piñones, Puerto Rico is home to some of the island’s best beaches, boardwalks, and seafood restaurants. One restaurant that stands out is El Nuevo Acuario, owned and operated by acclaimed chef Leonardo Boitel.
Boitel has been working in the culinary industry for over 20 years and has owned several successful restaurants during that time. He started his career as an executive chef at a high-end restaurant in Orlando, where he honed his skills and passion for creating delicious Caribbean-inspired dishes.
After gaining experience, Boitel opened his first restaurant, a lively bar and microbrewery in Michigan The gastropub quickly became a hotspot known for its craft beers and Boitel’s creative small plates.
Twelve years ago, Boitel brought his talent to Piñones and opened El Nuevo Acuario. Located right on the beach, the seafood restaurant serves the freshest local catch cooked to perfection. Signature dishes include mofongo stuffed with shrimp, lobster, or other seafood, as well as whole fried red snapper and grouper in creole sauce.
El Nuevo Acuario has earned many accolades over the past decade for its outstanding menu and ambiance. Boitel has successfully created a space where locals and tourists alike can enjoy delicious food with sand in their toes. The restaurant is consistently ranked as one of the top seafood spots in Puerto Rico.
Chef Boitel takes pride in sourcing only the best ingredients to craft unforgettable dishes that capture the flavors of the island. His passion and dedication to his craft is evident in every plate that comes out of his kitchen. El Nuevo Acuario is a must-visit for anyone looking for an exceptional meal right on the beach in Piñones.
